Title: Hypertension Cookbook For Dummies
Topic/Genre: Healthy Cooking
Publication Date: January 2012
With 32 years of experience, Cindy Kleckner is a registered and licensed dietitian and culinary nutrition expert. She resides in North Texas and has a nutrition consulting practice working with many quality organizations including the Cooper Fitness Center at Craig Ranch, The Cooper Clinic, Cooper Corporate Solutions (www.cooperaerobics.com), Mary Kay Corporation, Dallas Cowboy Football Club, Enterhealth and Senior Select Home Health Services.
Cindy works individually with clients as a nutrition coach and in groups through her high energy presentations and culinary demonstrations to educate, motivate, inspire and entertain! As a former Media Spokesperson for the Texas Dietetic Association, her passion is to translate the science of nutrition into practical solutions for busy people. She consults with restaurants to establish nutrition benchmarks and inspire them to identify healthier choices for consumers. Teaching nutrition at Collin College Institute for Culinary Arts and Hospitality provides an opportunity to raise the awareness level of culinary students. She firmly believes good nutrition and good taste can co-exist!
Cindy co-authored What’s Cooking at the Cooper Clinic and contributed to Dr Kenneth Cooper’s books including Overcoming Hypertension, Preventing Osteoporosis,The New Aerobics for Women.
When not helping others meet their lifestyle goals, Cindy enjoys competitive tennis, travel, fitness and gourmet cooking. Cindy is married with two sons who are her master taste testers!