Title: Baking Style: Art, Craft, Recipes
ISBN: 9780470437025
Topic/Genre: Cooking/Baking
Publication Date: September 26, 2011
Price: $45.00
Availability: Ongoing
No fee
A graduate of the London Cordon Bleu, Lisa Yockelson is a baking journalist whose articles, essays, and recipes have appeared in national publications such as The Boston Globe, The Washington Post, and Gastronomica: The Journal of Food and Culture. Her expertise in American as well as European regional baking specialties includes establishing methods and techniques for flavor-building and texture-polishing baked goods–two compelling areas that have become a hallmark of her research and form the groundwork for two of her IACP-award-winning works, Baking by Flavor and ChocolateChocolate. Two essays in Gastronomica, “Brownies: A Memoir” and “The Gentle Rise of Real Cake,” were chosen for selection and published in Best Food Writing 2002 and Best Food Writing 2005.
Baking Style: Art, Craft, Recipes, her latest and most personal baking cookbook, combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing the author’s uniquely intimate expression of the baking process. In her diary-styled blog, www.bakingstylediary.com, the author continues her personal reflections on all manner of in-vogue baking.
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